
Summary: The survival of your herbs depends on their nature: annuals like basil die every year, while perennials like chives return. For fresh basil year-round in Quebec, forget about wintering…
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The art of using edible flowers lies not in variety, but in mastering a few safety rules and chef techniques. Never consume a flower that is not certified organic or…
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Summary: The secret to a red pepper harvest in a cold climate does not lie in last-minute tricks, but in a proactive strategy of heat accumulation throughout the season. The…
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